The Red Butte Café on Salt Lake’s Eastside has carved a special niche in the city’s informal dining scene. Warm and inviting, with subtle, contemporary décor and a sophisticated southwest eclectic menu, it’s the type of place that cultivates “regulars” and routinely impresses visitors. Add the display case of award-winning desserts, and it’s no wonder the restaurant has maintained a loyal following. With seasonal menus by executive chef Rich Parrent, Red Butte appeals to diners who appreciate fresh, refined menu selections and moderate pricing.

Use the navigation menu atop this page to explore our diverse menu.


1414 So Foothill Drive
Salt Lake City, UT 84108


Monday-Thursday      11:30-9:00
Friday-Saturday     11:30-10:00
Sunday Brunch     11:00-3:00
Sunday Dinner     3:00-8:30


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